Select Page

Courgette with veggies

by | Jun 30, 2016 | Recipes | 0 comments

I love having courgette spaghetti as an easy and wholesome option for lunch or dinner. So this time, I have tried with king prawns and veggies.

You will get different nutrients such as vitamin C from red bell peppers. Additionally you will boost your cardiovascular system as asparagus has a natural diuretic effect which can help to lower blood pressure, while garlic helps to thin the blood preventing clot formation.

I don’t have a spiralizer and I have been trying with peeler, but honestly I prefer buying organic courgette spaghetti. Keep some of them in your fridge for these rushing days and boost your intake of veggies.


2 servings

Prep Time

10 minutes

Cook Time

15 minutes

Passive Time



  • 4 spring onions, chopped.
  • 2 garlic cloves, chopped.
  • 1 red bell pepper, chopped.
  • 160 g purple sprouting broccoli.
  • 2 Courgette Spaghetti 300g (organic)
  • 150g raw king prawns, from sustainable sources.
  • ginger (to taste).
  • salt (pinch).
  • zest and juice from 1 lemon.


  1. In a large saucepan gently cook the spring onions in oil until soft. Then add the chopped garlic and cook for a further 1-2 minutes.
    Add the red pepper and cook for 2-3 minutes.
  2. Meanwhile cut the broccoli florets from the stalks, then slice up the stalks.
  3. Blanch the broccoli florets and stalks in boiling salted water for 1 to 2 minutes, then drain.
  4. Stir briefly the broccoli with the spring onions, garlic and red peppers. Season. Remove from the heat.
  5. Heat a teaspoon of oil in a frying pan on a medium heat, add the prawns and cook until they turn pink. Add the veggies and remove from the heat.
  6. Cook the courgette following the package instructions.
  7. Stir the courgette in the veggies preparation.

Recipe Notes

* I bought the courgette spaghetti but you can make it by yourself using a julienne peeler or spiralizer. Cover the spaghetti with boiling water for 3 minutes and drain.

Pin It on Pinterest

Share This